Bang Bang Chicken Sliders deliver 12 Hot Crispy Bold bites.

Name: Bang Bang Chicken Sliders deliver 12 Hot Crispy Bold bites.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 slider buns or mini brioche rolls; 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces; 1 cup buttermilk (or plain yogurt); 1 cup flour; 1/2 cup cornstarch; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and black pepper to taste; Oil for frying (or baking/air frying for lighter version); For Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tbsp sriracha (adjust to heat preference); 1 tbsp honey; Optional toppings: shredded lettuce, sliced pickles, green onions

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Bang Bang Chicken Sliders hook into a flavor-forward, busy week. As a professional chef, I love turning everyday dinners into show-stoppers. I designed Bang Bang Chicken Sliders for bold, crispy bites. And a creamy, spicy kick that crowds adore without hours in the kitchen. This guide lays out a weeknight-friendly plan. We’ll enjoy a tender, crispy chicken slider. It’s coated in a glossy Bang Bang sauce. All tucked into fluffy slider buns. Read on for tips, variations, and smart make-ahead ideas.

This overview helps busy moms and pros crave bold flavors. It covers crisp chicken methods, heat balance, time-saving tricks, and fun serving ideas. You’ll learn ingredients, equipment, variations, and tips to go from prep to plate. Plus FAQs and a wrap-up that celebrates sharing delicious, doable food with family and friends.

Table of Contents

what make this Bang Bang Chicken Sliders special

Bang Bang Chicken Sliders are my go-to on a busy weeknight. I need bold flavor without spending hours in the kitchen. Crispy chicken, glossy sauce, and soft buns feel like a little celebration.

This tiny sandwich sticks with you and travels well to potlucks. It’s a crowd-pleaser for kids, partners, and visitors who crave heat. And yes, it still feels like a treat, not a shortcut.

A warm intro to Bang Bang Chicken Sliders

Bang Bang Chicken Sliders practically scream flavor, yet they’re simple. I love the harmony of crunch and cream. Every bite balances heat with the comfort of familiar buns.

The bold textures and crowd-pleasing format

The textures sing on the plate. Crispy crust gives way to juicy chicken inside. The Bang Bang glaze coats each bite in creamy heat.

Sliders are easy to share and perfect for gatherings. They stack neatly, look festive, and work for picky eaters. That makes them ideal for families and busy professionals.

Why You’ll Love This Bang Bang Chicken Sliders

Quick, weeknight-friendly crispy chicken

Bang Bang Chicken Sliders turn weeknights into flavorful wins. I reach for Bang Bang Chicken Sliders when I want bold flavor fast. They deliver a crisp, juicy bite that feeds a crowd.

Creamy, spicy Bang Bang sauce that coats perfectly

The Bang Bang sauce glazes like silk and sparks. I whisk mayo, sweet chili, sriracha, and honey until glossy. This coating clings to every bite, making Bang Bang Chicken Sliders shine.

Ingredients Bang Bang Chicken Sliders

Here’s everything you need for 12 sliders. Exact quantities are listed at the bottom of the article and printable version.

12 slider buns or mini brioche rolls — soft, sturdy holders for crispy chicken.
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces — tender, cooks evenly for juicy bites.
1 cup buttermilk (or plain yogurt) — used for marinating to keep chicken moist; yogurt makes a lighter option.
1 cup flour — all-purpose flour provides a crisp crust.
1/2 cup cornstarch — helps create extra crunch and lightness.
1 tsp garlic powder — adds savory, aromatic notes.
1 tsp smoked paprika — adds a subtle smoky warmth.
Salt and black pepper to taste — essential seasoning to bring out flavor.
Oil for frying (or baking/air frying for lighter version) — for a crispy crust; baking/air frying reduces fat.
For Bang Bang Sauce:
1/2 cup mayonnaise — creamy base for the glaze.
1/4 cup sweet chili sauce — sweetness with a bright tang.
2 tbsp sriracha (adjust to heat preference) — adds heat; reduce if you prefer milder heat.
1 tbsp honey — balances spice with a touch of sweetness.
Optional toppings: shredded lettuce, sliced pickles, green onions — add crunch and color if you like.

How to Make Bang Bang Chicken Sliders

Platter of Bang Bang chicken sliders with lettuce and sauce — Spicy, creamy, irresistible

Step 1 – Marinate for Bang Bang Chicken Sliders

Marinate the chicken for Bang Bang Chicken Sliders in buttermilk with a pinch of salt for at least 30 minutes, or overnight.

This keeps the meat juicy and ready to soak up flavor.

Step 2 – Dredge and coat for Bang Bang Chicken Sliders

In a wide bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper for these Bang Bang Chicken Sliders.

Dredge the chicken in the dry mix, then press gently to coat; for extra crunch, double-dredge.

Step 3 – Fry or bake for Bang Bang Chicken Sliders

Heat oil to 350–375°F and fry the pieces until golden and cooked through, about 3–4 minutes per side.

Or bake/air fry at 400°F for 15–20 minutes for a lighter version.

Step 4 – Make Bang Bang sauce for Bang Bang Chicken Sliders

Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until glossy.

Taste and adjust heat, then refrigerate the sauce to let flavors mingle.

Step 5 – Toss and coat for Bang Bang Chicken Sliders

When chicken is hot, toss with the Bang Bang sauce until evenly coated.

Use tongs to avoid crushing the crust; any extra sauce can collect on the plate for extra flavor.

Step 6 – Assemble Bang Bang Chicken Sliders

Split buns and build Bang Bang Chicken Sliders with a greens bed if you like.

Pile on saucy chicken, finish with pickles or green onions for crunch.

Step 7 – Serve Bang Bang Chicken Sliders

Serve Bang Bang Chicken Sliders immediately while warm for best texture.

I like a squeeze of lemon or a quick pickle spear on the side.

Tips for Success with Bang Bang Chicken Sliders

Quick kitchen hacks for crispness

Pat chicken dry before marinating to help crust cling.
Double-dredge for extra crunch.
Rest coated pieces 5–10 minutes before frying.
Keep oil at 350–375°F; avoid crowding.

Sauce balance and heat tuning

Start with mild heat; adjust with more sriracha or honey.
Add honey gradually to balance heat.
Chill sauce 15 minutes to meld flavors.
If too spicy, whisk in more mayo or yogurt.

Equipment Needed for Bang Bang Chicken Sliders

Frying and cooking gear

Heavy-bottomed skillet or Dutch oven
Digital thermometer for oil temp
Tongs and a slotted spoon
Wire rack set over a sheet pan

Make-ahead and serving tools

Airtight container for Bang Bang sauce
Large mixing bowls and measuring cups
Serving platter or tray for sliders
Spatulas or small tongs for assembly

Variations for Bang Bang Chicken Sliders

Close-up of chicken slider dripping with Bang Bang sauce — Bite-sized flavor bomb

Heat-adjusted Bang Bang sauce variations

For mild heat, use 1 teaspoon sriracha or skip it; add more mayo to mellow.
Medium heat: keep 2 tablespoons sriracha and add 1 teaspoon minced jalapeño.
Hot heat: go 3–4 tablespoons sriracha, with a pinch of cayenne; balance with extra honey.
Bright heat lovers: stir in a teaspoon grated lime zest for zing.
Make-ahead tip: mix sauce and chill 15–30 minutes to meld the flavors.

Baked or air-fried version for lighter use

Bake coated chicken on a parchment-lined sheet at 400°F for 15–20 minutes, flipping halfway.
Air-fry at 400°F for 8–12 minutes; spray with a light coating of oil.
Let the chicken rest 5 minutes before tossing in sauce to keep it juicy.
Double-dredge for extra crunch, then finish in the oven or air fryer if desired.

Gluten-free or dairy-free swaps

Gluten-free: use a certified gluten-free flour blend and gluten-free cornstarch.
Dairy-free: replace buttermilk with dairy-free yogurt or a dairy-free milk plus lemon juice.
Use dairy-free mayo in the Bang Bang sauce (look for a brand you enjoy).
Optionally serve on gluten-free slider buns or crisp lettuce wraps.

Serving Suggestions for Bang Bang Chicken Sliders

I love balancing Bang Bang Chicken Sliders with bright, crisp sides that reset the palate between bites.
Serve a refreshing drink like lemon-mint iced tea or sparkling citrus water.
Set toppings in small bowls so guests build their own perfect bite.
Keep extra Bang Bang sauce for dipping and extra flavor.
Present on a platter with bun halves and a sprinkle of green onions for color.

Pairings that balance heat and freshness

Cucumber-dill salad for cooling contrast.
Crisp slaw with apple cider vinegar and a touch of sweetness.
Watermelon or pineapple chunks to refresh the palate.
Light citrusy dip or yogurt sauce for dipping.

Presentation ideas for crowd-pleasing platters

Line sliders on a wooden board with buns split apart.
Arrange toppings in bowls for easy accessorizing.
Drizzle the Bang Bang sauce along the edge for visual pop.
Garnish with lime wedges and chopped scallions.

Bang Bang Chicken Sliders: Pro Tips and Quick Wins

Slider bun stuffed with crispy chicken and drizzled Bang Bang sauce — Crispy, saucy perfection

Make-ahead components and storage

I love laying out the prep work so weeknights or gatherings run smoothly.
Make-ahead components free up kitchen time.
Marinate the chicken in buttermilk overnight, whisk the Bang Bang sauce, and lightly dredge the pieces ahead.

Marinate chicken in buttermilk overnight for juicier bites.
Whisk the Bang Bang sauce and chill so flavors meld.
Dredge the chicken in the flour mixture and rest on a rack for crunch.

Store coated pieces in the fridge until you’re ready to fry.
Keep cooked chicken warm on a rack in a low oven.
Assemble sliders just before serving to avoid soggy buns.

Fry in batches to avoid crowding the pan and soggy crust.
For lighter options, bake or air-fry as directed and finish with a quick toss in sauce.
Have toppings prepped and buns split within easy reach for quick assembly.

For best texture, fry in batches and avoid crowding the pan.
For Bang Bang Chicken Sliders, timing is everything to keep that crisp, glossy finish.
Set out toppings and buns near the serving area for quick assembly.

Timing for a hot, fresh finish at serving

Plan a tight timeline for Bang Bang Chicken Sliders so everything hits the table hot.
Marinate early, fry or bake close to serving time, and toss in sauce last.
Hold coated chicken on a warm rack, then assemble in minutes.

Marinate and sauce prep the day before to save minutes on game day.
Fry or bake the chicken in the final 20 minutes, then toss with hot sauce for maximum gloss.
Keep buns warm and toppings ready within arm’s reach for fast assembly.

FAQs for Bang Bang Chicken Sliders

Can I marinate longer or overnight, and does it help the crust?

Yes, marinating overnight helps flavor and juiciness for Bang Bang Chicken Sliders. It won’t dramatically improve crust; crisp crust comes from dredging and frying. Pat the pieces dry before dredging to help crust cling. If you’re short on time, 30 minutes still works.

Is air frying healthier than deep-frying, and how does it affect texture?

Air frying is healthier for Bang Bang Chicken Sliders than deep-frying. It uses less oil and still crisp. Preheat the air fryer and spray the coated chicken with a light coating of oil. Cook at 400°F until crisp and cooked through, about 12 minutes.

How should I store leftovers, and how long do they keep?

Store leftovers in an airtight container in the fridge. Bang Bang Chicken Sliders keep best within three days. If possible, keep the sauce separate and assemble later. Reheat in a 350°F oven until hot.

Can I customize the heat level of the Bang Bang sauce?

You can customize the heat level of the Bang Bang sauce. Start with less sriracha and add more to taste. For milder heat, omit or reduce sriracha. For hotter rounds, add more sriracha or a pinch of cayenne. Add lime zest for brightness.

Final Thoughts on Bang Bang Chicken Sliders

The joy of quick, bold bites for families and busy professionals

Bang Bang Chicken Sliders make weeknights feel like a celebration.

Crispy, spicy, creamy, it feels like a crowd-pleasing hug in a bun.

They travel well to potlucks and keep picky eaters happy.

I love how fast they come together, leaving me more time for stories at the table.

Encouragement to customize and recreate for any gathering

Trust your palate and the pantry; these sliders invite you to remix heat, textures, and toppings.

Swap yogurt for buttermilk, go dairy-free, or lighten with air frying.

Host a casual game night or a weeknight dinner; these bites adapt to any crowd.

Make a big batch, freeze extras with dipping sauce on the side for future cravings.