Can I make these dairy-free or gluten-free?

Yes. I often make Apple Fritter Waffle Donuts dairy-free by swapping in milk alternatives and oil. Use almond, oat, or soy milk with a neutral oil. For gluten-free, choose a trusted gluten-free all-purpose blend with xanthan gum. Keep the batter just moist so the Apple Fritter Waffle Donuts stay tender.

Can I freeze the batter or baked donuts?

I don't recommend freezing the batter. Leavening can lose strength after freezing. But you can freeze baked donuts for later. Reheat in a 350°F oven for 6–8 minutes and glaze after reheating for shine.

How do I adjust the glaze for dairy-free milk?

Absolutely. Use your favorite dairy-free milk in the glaze. Start with 2 tablespoons and whisk until smooth. Add more dairy-free milk or powdered sugar to reach drizzling consistency. For Apple Fritter Waffle Donuts, I love a glaze that shines with dairy-free milk.

What if I don’t have a waffle iron—can I bake these?

Yes. You can bake them if you don’t have a waffle iron. Try a mini donut pan or bake on a sheet. Bake at 350°F for about 10–12 minutes in a donut pan; 12–15 minutes on a sheet until golden. Glaze while warm for best shine. These Apple Fritter Waffle Donuts bake up beautifully, even without a waffle iron.

Apple Fritter Waffle Donuts: Crispy, Irresistible 5-Star Treat

Name: Apple Fritter Waffle Donuts Are Crispy Golden Delish 5-Star
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; ½ tsp cinnamon; Pinch of nutmeg; ¼ tsp salt; 1 large egg; ½ cup milk; 2 tbsp melted butter or oil; 1 tsp vanilla extract; 1 cup diced apples (peeled and tossed with 1 tsp sugar + ½ tsp cinnamon); For the glaze:; 1 cup powdered sugar; 2–3 tbsp milk (or apple cider for extra flavor); ½ tsp vanilla extract

Description

Apple Fritter Waffle Donuts are crispy, golden, and glazed—a delightful fusion of apple fritters and classic donuts, baked in a waffle iron for an easy breakfast, brunch, or dessert.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp cinnamon
Pinch of nutmeg
¼ tsp salt
1 large egg
½ cup milk
2 tbsp melted butter or oil
1 tsp vanilla extract
1 cup diced apples (peeled and tossed with 1 tsp sugar + ½ tsp cinnamon)

For the glaze:
1 cup powdered sugar
2–3 tbsp milk (or apple cider for extra flavor)
½ tsp vanilla extract

Instructions

Preheat waffle iron and lightly grease.
In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk egg, milk, butter, and vanilla. Combine wet and dry ingredients until just mixed.
Fold in cinnamon-sugar coated apple pieces.
Spoon batter into waffle iron and cook until golden brown.
Let cool slightly, then dip or drizzle with glaze.
Serve warm and enjoy!

Notes

Use cinnamon-sugar coated apples for best flavor.
Do not overmix batter; a few lumps are OK.
Yield: 6 waffle donuts.
Glaze can be thinned with more milk for a lighter drizzle.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle iron (no fry)
Cuisine: American

Nutrition

Serving Size: 1 waffle donut
Calories: Approximately 246 per serving
Sugar: Approximately 23 g
Sodium: Approximately 130 mg
Fat: Approximately 5 g
Saturated Fat: Approximately 3 g
Unsaturated Fat: Approximately 2 g
Trans Fat: 0 g
Carbohydrates: Approximately 43 g
Fiber: Approximately 1 g
Protein: Approximately 3 g
Cholesterol: Approximately 36 mg

Keywords: Apple fritter waffles, donut waffles, cinnamon apples, glazed waffles, crispy donuts, quick breakfast