What makes Apple Cider Sangria a good party punch?

Apple Cider Sangria shines as a party punch because it's balanced and forgiving. The base can be mixed ahead, then finished with bubbles just before guests arrive. Crisp white wine, fresh apples, and warm spices keep flavor bright. Prosecco adds sparkle without making the night feel fussy. I love how it scales to a crowd and adapts to seasonal fruit swaps.

Can I make Apple Cider Sangria without Prosecco?

Absolutely. You can make Apple Cider Sangria without Prosecco and still have a festive punch. Replace the bubbles with extra sparkling cider or ginger ale for a lively fizz. The base remains fruit-forward and aromatic, just without the alcohol lift. Chill well, and offer a non-alcoholic topper for guests who avoid alcohol. The result is bright, approachable, and crowd-friendly.

How far in advance can I prepare the base?

The base can be made in advance to save time. Chill for at least one hour, or up to 24 hours for deeper fruit notes. Keep Prosecco separate until serving to maintain peak bubbles. If you must, you can mix base and store, but plan to add bubbles just before guests arrive. This keeps the flavors lively and not flat.

What wine pairings work well with Apple Cider Sangria?

White wines like Pinot Grigio or Sauvignon Blanc pair beautifully with this Apple Cider Sangria. They stay crisp and lift the fruit and spice notes. If you prefer a different color, red wine or sparkling rosé works too. Light appetizers like cheese, crostini, or brie enhance the experience. For a deeper warmth, try a splash of apple brandy or a touch more brandy in the base.

How many servings does this recipe yield?

This recipe yields about 6 to 8 servings. That’s roughly 5-ounce pours, depending on glass size. Scale up by using a larger pitcher or beverage dispenser. If you’re entertaining a bigger crowd, prepare the base a day ahead and finish with Prosecco right before serving.

Apple Cider Sangria offers 3 bold, rich, festive flavors.

Description

Apple Cider Sangria: A festive, easy-to-make punch featuring crisp apple cider, warm spices, and bubbly Prosecco.

Ingredients

Scale

1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
2 cups fresh apple cider
1 cup brandy
1–2 tbsp maple syrup or honey (optional, for sweetness)
2–3 apples, thinly sliced
1 orange, thinly sliced
1–2 cinnamon sticks
1 bottle (750 ml) chilled prosecco or sparkling wine
Ice, for serving

Instructions

In a large pitcher, combine white wine, apple cider, brandy, maple syrup (if using), apple slices, orange slices, and cinnamon sticks.
Stir well, then refrigerate for at least 1 hour to let the flavors meld.
Just before serving, top with chilled prosecco and stir gently.
Serve over ice in glasses, making sure to include some of the fruit in each pour.

Notes

Chill the base mixture for at least 1 hour to let flavors meld (or up to 24 hours for deeper flavor).
Top with Prosecco just before serving to keep the bubbles lively.
Garnish with extra apple and orange slices for a festive presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Chill and mix
Cuisine: American

Nutrition

Serving Size: 1 glass (about 5 oz)
Calories: 180
Sugar: 20 g
Sodium: 5 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Apple Cider Sangria, fall sangria, autumn sangria, prosecco sangria, white wine sangria, apple cider cocktail