Pumpkin S’mores Cookies are 5 Irresistible Cozy Cute Bites.

Pumpkin S’mores Cookies were born from my love of fall mornings, the comforting scent of cinnamon, and a kitchen that hums with activity. I’m a chef who runs Cook by Cook, turning everyday pantry staples into cozy, make-ahead treats that fit a busy life—whether you’re managing meetings or school runs. This cookie mash-up blends pumpkin spice with toasted marshmallows, graham crunch, and melted chocolate. These Pumpkin S’mores Cookies blend pumpkin spice with toasted marshmallows, graham crunch, and melted chocolate.

They’re bite-sized hugs for busy mornings, after-school snags, or quick dessert moments. If you crave something reliable, quick to bake, and endlessly shareable, you’ve found it. Read on for practical steps, smart substitutions, and tips to make these cookies fall favorites. I’ll share tricks from my kitchen to save time and boost flavor. Grab a mug of tea with me, and let’s bake something comforting.

Table of Contents

What makes Pumpkin S’mores Cookies special

When I bake these, the kitchen smells like a cozy fall morning. Pumpkin S’mores Cookies bring together two comforting loves—pumpkin spice and campfire nostalgia. I love how they come together fast between meetings and after-school moments. The balance is gentle: soft centers, a hint of cinnamon, and melted chocolate. Graham crackers add a crunch that keeps things lively. Sharing these cookies turns a simple snack into a tiny celebration. So you get a dessert that feels special, without the long prep.

A cozy treat for busy days with Pumpkin S’mores Cookies

This is a cozy treat you can reach for on your busiest days.
With everything mixed in one bowl, you whisk, scoop, and bake in minutes. The payoff is big: warm, comforting cookies that feel homemade.

Texture and aroma: gooey centers, toasty edges

Texture is the heart of this cookie.
Edges toast to gold while the centers stay soft and gooey, scented with cinnamon and vanilla.

The Pumpkin S’mores Cookies moment: sharing and memories

These cookies spark moments of sharing.
Bring them to a potluck, school event, or family game night, and watch connections rise with the steam.

Why You’ll Love This Pumpkin S’mores Cookies

The ease, speed, and taste of Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies come together in one bowl, in a flash.
I reach for this recipe on busy days—fast, flavorful, and forgiving.

A treat that travels well to office or school gatherings

These cookies pack well for commutes and potlucks.
They stay sturdy and delicious, no crumble drama.

Ingredients Pumpkin S’mores Cookies

Here’s what I pull from the pantry for Pumpkin S’mores Cookies and why each ingredient is there. I love how butter, sugars, and pumpkin partner with spice to create that soft, gooey center.

• Unsalted butter, softened — gives richness and helps the dough come together with a tender crumb.
• Brown sugar — adds depth and a hint of molasses for autumn warmth.
• Granulated sugar — helps the cookies spread and keeps edges crisp-tender.
• Canned pumpkin puree — provides moisture and that unmistakable pumpkin flavor.
• Large egg — binds everything and helps structure the cookie.
• Vanilla extract — boosts sweetness and aroma.
• All-purpose flour — the nourishing base for the cookie body.
• Ground cinnamon — the signature fall warmth.
• Ground nutmeg — a whisper of cozy spice.
• Baking soda — lightens texture and encourages gentle rise.
• Salt — heightens all flavors.
• Mini marshmallows — pockets of gooey sweetness in every bite.
• Semi-sweet chocolate chips — melty chocolate that camps with the s’mores vibe.
• Crushed graham crackers — a toasty crunch that echoes a campfire treat.

Optional additions: white chocolate chips, chopped toasted pecans, a pinch of cloves.

(Exact quantities listed at the bottom of the article for printing.)

How to Make Pumpkin S’mores Cookies

I’ll walk you through the steps I use for gooey centers and toasty edges. These steps are quick, practical, and perfect for busy days.

Step 1: Cream Butter and Sugars for Pumpkin S’mores Cookies

To start, cream the butter and sugars until the mixture looks pale and fluffy.

I use 1 cup unsalted butter, ¾ cup brown sugar, and ½ cup granulated sugar for a rich base.

Beat for about 2 to 3 minutes, scraping the bowl as needed so everything blends evenly.

Tip: If the butter is too soft, chill it 10 minutes to keep the dough from spreading too fast.

Step 2: Add Pumpkin, Egg, and Vanilla (Pumpkin S’mores Cookies)

Next, add the pumpkin puree, egg, and vanilla.

Stir in ¾ cup pumpkin puree, 1 large egg, and 2 tsp vanilla extract until just combined.

Scrape the bowl, then mix until the batter looks smooth and cohesive.

Tip: Don’t overmix after adding wet ingredients to keep the cookies tender and bakery-soft.

Step 3: Whisk Dry Ingredients

Whisk the dry ingredients separately to keep the texture even.

In a separate bowl, whisk 2½ cups flour, 1½ tsp cinnamon, ½ tsp nutmeg, ½ tsp baking soda, and ½ tsp salt.

Whisk until evenly distributed to avoid clumps in the dough.

Step 4: Combine Wet and Dry; Fold in Mix-ins (Pumpkin S’mores Cookies)

Gradually add the dry ingredients to the wet and stir until a soft dough forms.

Fold in 1 cup mini marshmallows, 1 cup semi-sweet chocolate chips, and ½ cup crushed graham crackers for that Pumpkin S’mores Cookies vibe.

Tip: Chill the dough 15–30 minutes if it’s too soft to scoop cleanly.

Step 5: Scoop, Bake, and Cool (Pumpkin S’mores Cookies)

Scoop, bake, and cool the cookies.

Preheat to 350°F (175°C) and line a sheet with parchment.

Scoop dough about 2 inches apart; bake 10–12 minutes until edges set and tops are barely golden.

Cool on the sheet 5 minutes, then transfer to a wire rack to finish setting.

Tips for Success

• Use softened butter for a smooth creaming stage.
• Don’t overmix after adding dry ingredients to keep cookies tender.
• Space dough rounds about 2 inches apart for even spread.
• Bake Pumpkin S’mores Cookies until edges are set and centers look slightly underdone for a gooey bite.
• For firmer centers, bake closer to 12 minutes; for softer centers, aim for ~10 minutes.
• Dough can be chilled for thicker cookies or frozen for batch prepping.

Equipment Needed

• Mixing bowls and an electric mixer or a whisk (a sturdy hand whisk and a silicone spatula work in a pinch)
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Wire cooling rack
• Spatula and cookie scoop

Variations

• Dairy-free: swap in almond or soy butter and use dairy-free chocolate chips for Pumpkin S’mores Cookies that everyone can enjoy.
• Gluten-free: replace all-purpose flour with a 1:1 gluten-free flour blend; you may add a pinch of xanthan gum if your mix needs extra structure.
• White chocolate and cranberry add-ins for a festive twist: swap in white chocolate chips and fold in dried cranberries with the dough for a bright, holiday vibe.
• Extra pumpkin spice: boost warmth with a pinch of ground allspice or cloves to deepen the fall aroma in Pumpkin S’mores Cookies.
• Nut additions: chopped pecans or walnuts add crunch and a buttery note that pairs beautifully with pumpkin flavors.

Serving Suggestions

These Pumpkin S’mores Cookies deserve a little spotlight. I love serving them warm with a scoop of vanilla ice cream and a cozy drink on the side.

• Serve warm with vanilla ice cream or whipped cream
• Pair with apple cider, chai, or pumpkin spice latte
• Dust with a light sprinkle of cinnamon for presentation

Make-Ahead and Freezer-Friendly Pumpkin S’mores Cookies

I love having a little stash of Pumpkin S’mores Cookies ready to bake when the schedule crowds in.

• I mix the dough and refrigerate it up to 3 days for fresher flavor.
• I freeze dough balls on a sheet, then bag them for up to 2 months; bake from frozen, adding 2–3 minutes.
• Fully baked cookies keep in an airtight container at room temperature for up to 5 days; freeze for longer storage.

FAQs about Pumpkin S’mores Cookies

Final Thoughts

As I bake these, I feel autumn settle in my kitchen. Pumpkin S’mores Cookies bring hugs in a bite—soft centers, toasty edges—perfect for busy days and quiet evenings alike.

The aroma signals a moment of pause, a chance to connect with family or colleagues. I love how these cookies travel well, disappear quickly, and still feel like a handmade gift from my kitchen.

If you need a tiny ritual to anchor the week, bake a batch of Pumpkin S’mores Cookies. They’re a warm wink that says: we can do this, one cozy bite at a time.

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